POSITANO RESTAURANT

Violations (5)

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-08-11: **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Repeat Violation** - From follow-up inspection 2026-08-11: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn **Repeat Violation** - From follow-up inspection 2026-08-11: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled. - From follow-up inspection 2026-08-11: **Time Extended**

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handsink at 79F. - From follow-up inspection 2026-08-11: At the time of the callback inspection observed water temperature at 80F. **Admin Complaint**

  Intermediate