PRIMO'S RESTAURANT & LOUNGE

Violations (12)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic containers with cook oil stored directly on floor.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Located dishwasher area.

  Basic - No handwashing sign provided at a hand sink used by food employees. Located dishwasher area.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. Observed raw Fish (32F - Cold Holding). Located inside walk in cooler. Manager removed from the bag. **Corrected On-Site**

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - Clam/mussel/oyster tags not marked with last date served.

  Intermediate

• 11-27-4Repeat

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed that brooms are blocking the hand-washing sink located near the dishwasher area. Operator removed during inspection. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Cooked line area. Operator provided during inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooked line area. Operator provided during inspection. **Corrected On-Site**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Gutierrez, Perez Libaldo, Josue Ca4camo.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Gutierrez, Perez Libaldo, Josue Ca4camo.

  Intermediate