PUBBELLY SUSHI

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed butane torches above and on prep table and reach in cooler in dessert area. Chef had items removed to proper locations. **Corrected On-Site** **Repeat Violation**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry dish rack above food containers. Chef had them removed during inspection. **Corrected On-Site**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed 1 cooler at sushi bar area no longer maintaining temps. No TCS foods stored inside.

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles. **Repeat Violation**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink with no paper towels; next to walk in cooler. Chef had employees replace during inspection. **Corrected On-Site**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks. **Repeat Violation**

Intermediate

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed 1 cloth under cutting board next to cook line. Chef had cloth removed from cutting board. **Corrected On-Site**

Basic