PUCCIS PIZZA
888 BISCAYNE BLVD STE #102, Miami, FL, 33132
Most recent inspection
- Date
- October 12, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (11)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (52F - Cooling); cooked spaghetti (55F - Cooling). Inside reach in cooler. As per employee, product was prepared on the previous day. Observed reach in cooler in disrepair and it had an ambient temperature of 59°F. **Warning**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (52F - Cooling); cooked spaghetti (55F - Cooling). Inside reach in cooler. As per employee, product was prepared on the previous day. Observed reach in cooler in disrepair and it had an ambient temperature of 59°F. **Warning**
High Priority
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic
- 40-06-5Corrected on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored on top of flour bag. Operator removed during inspection. **Corrected On-Site** **Warning**
Basic
- 14-11-5
Equipment in poor repair. Ice machine.
Basic - Equipment in poor repair. Ice machine. **Warning**
Basic
- 14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves near pizza oven.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves near pizza oven. **Warning**
Basic
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Intermediate
- 14-74-7
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair and it had an ambient temperature of 59°F. **Warning**
Basic
- 31B-03-4Corrected on site
No soap provided at handwash sink. Near oven. Operator provided during inspection.
Intermediate - No soap provided at handwash sink. Near oven. Operator provided during inspection. **Corrected On-Site** **Warning**
Intermediate
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.