PUERTO MADERO

Violations (11)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler unit raw shelled eggs stored over uncovered containers of swai filets. Operator removed and stored correctly. **Corrected On-Site**

  High Priority

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed sealed frozen packages of swai filets placed in reach in cooler to thaw. Operator removed from packaging. **Corrected On-Site**

  Basic

• 12B-13-4Corrected on site

  Employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored on tray in reach in cooler where desserts are stored. Operator removed. **Corrected On-Site**

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed at walk in coolers 4 boxes of steaks stored on floor. Operator removed and stored into crates, **Corrected On-Site** **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. Employee began to clean all. **Corrective Action Taken**

  Basic

• 36-50-4

  Unclean building components, attachments or fixtures.

  Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with heavy grease build up.

  Basic

• 21-38-4RepeatCorrected on site

  Wiping cloth sanitizing solution stored on the floor.

  Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to kitchen exit door. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**

  Basic

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at hand sink at cook line.

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in containers of salt and rice.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front butcher area for individual containers of chimmychurri in reach in cooler. Operat began to place labels. **Corrective Action Taken**

  Intermediate