QUE LO QUE CHIMI
3299 NW 2 AVE, Miami, FL, 33127
Most recent inspection
- Date
- March 6, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (49F - Cold Holding) at reach in cooler. As per owner since previous day.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (49F - Cold Holding) at reach in cooler. As per owner since previous day.
High Priority
- 08B-47-4
Food not stored at least 6 inches off of the floor.
Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at entrance of truck.
Basic
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers.
Basic
- 53A-01-7
Manager or person in charge lacking proof of food manager certification.
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food handler certificate for Reinier Otero.
Intermediate
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed.
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork held more than 24 hours not properly date marked at reach in cooler.
Intermediate
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.