RASPADOS Y FRITANGA RINCON LEONES 2

Violations (7)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (111F - Hot Holding); chicken wings (113F - Hot Holding), as per operator food was prepared 1 hour before the inspection. During the inspection employee reheated it chicken breast (169F - Reheating); chicken wings (177F - Reheating) **Corrective Action Taken**

  High Priority

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed 2 plastic containers with cooking oil stored on the floor in dry storage.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer.

  Basic

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food.

  Basic

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flans and tres leches stored in reach in cooler, located at front counter.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. During the inspection employee placed a paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. During the inspection employee placed a paper towels. **Corrected On-Site**

  Intermediate

• 31B-04-4Corrected on site

  No handwashing sign provided at a hand sink used by food employees, located at cooking line. During the inspection employee provided soap.

  Basic - No handwashing sign provided at a hand sink used by food employees, located at cooking line. During the inspection employee provided soap. **Corrected On-Site**

  Basic