RED LOBSTER #6282
1695 NW 87 AVE, Miami, FL, 33172
Most recent inspection
- Date
- September 24, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (3)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (60F - Cold Holding); crab legs (58F - Cold Holding) at small reach in cooler unit at cook line, as per chef for less than four hours. Staff was instructed to place bags of ice over the product to bring temperature down to safe levels. **Corrective Action Taken**
High Priority
- 42-01-4
Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic
- 31A-11-4Corrected on site
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed mop bucket cleaning spray bottle stored at unit bar area, staff relocated to another place. **Corrected On-Site**
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.