RED LOBSTER #6373

Violations (12)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (45F - Cold Holding). As per operator cooked pasta has been inside cooler over 4 hours.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (45F - Cold Holding); snow crab legs (45F - Cold Holding) inside grill drawers. As per operator cooked pasta has been inside cooler over 4 hours. Operator added ice to snow crab legs.

  High Priority

• 29-42-4CriticalRepeat

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded fish stored over cooked breaded fish and raw shrimp stored over asparagus inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**

  High Priority

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed ice cream stored uncovered inside ice cream freezer. **Repeat Violation**

  Basic

• 29-03-4

  Water draining onto floor surface.

  Basic - Water draining onto floor surface. Observed water draining onto floor at hand sink across from fryers.

  Basic

• 02D-01-5RepeatCorrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in back prep area. Operator labeled salt. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed grill drawer reach in cooler with ambient temperature 45F.

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink in dish area. Operator removed container. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed broken reach in cooler not in use near beer walk in cooler. **Repeat Violation**

  Basic

• 36-22-4Repeat

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on floor under hand sink across from fryers and dish area. **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Inside ice cream freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside ice cream freezer.

  Basic