RICE MEDITERRANEAN KITCHEN

Violations (11)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee eating with gloves on and preparing food. Coached employee to discarded gloves and wash hands before preparing food.

  High Priority

• 03C-44-5CriticalCorrected on site

  Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.

  High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed employee took out from grill cooked chicken kabobs (155F - Cooking); Employee put more time the chicken on the grill, Recheck; cooked chicken kabobs (169F - Cooking). **Corrected On-Site**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed by prep area.

  Basic

• 12B-01-4

  Employee eating while preparing food.

  Basic - Employee eating while preparing food. Observed employee eating while preparing tomatoes by three compartment sink.

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed a box with cheese stored on floor back kitchen storage. Employee stored properly. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer by cook line.

  Basic - Ice buildup in reach-in freezer by cook line.

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a small bowl stored inside salt container across dishwasher.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind rice cookers soiled.

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

  Basic

• 53B-16-4

  Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

  Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook has no knowledge of the minimum cooking temperature of chicken.

  Intermediate

• 32-12-6

  Covered waste receptacle not provided in women's bathroom.

  Basic - Covered waste receptacle not provided in women's bathroom.

  Basic