RICE MEDITERRANEAN KITCHEN / DOGHOUSE

Violations (13)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at both ware washing areas. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Basic

• 32-12-6

  Covered waste receptacle not provided in women's bathroom. -

  Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at prep area near cook line. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed RIC across fryers being held by pavers, RIC gaskets under sandwhich presser, and cooling drawer gasket under cooking range at second cook line. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near bathrooms. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIC at dry storage area. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan guards and gaskets soiled, and spray nozzle next to DM soiled. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Basic

• 33-16-4

  Open dumpster lid. -

  Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cook line near rice machine. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Intermediate

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -

  Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2026-06-16: **Time Extended**

  Intermediate