RICKY'S AREPAS
414 SW 22 AVE, Miami, FL, 33135
Most recent inspection
- Date
- May 6, 2026
- Type
- Food-Licensing Inspection
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 10-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic
- 50-04-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic
- 21-10-4
Soiled dry wiping cloth in use.
Basic - Soiled dry wiping cloth in use.
Basic
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic
- 11-01-5
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Intermediate
- 05-08-4
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.