RICKY THAI BISTRO

Violations (5)

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep station.

  Basic

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop rice .

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water on kitchen counter.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located in the kitchen area.

  Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located in the kitchen area.

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed to go foam containers on the kitchen floor.

  Basic