RINCONCITO CUBANO CRIOLLO RESTAURANT & CAFETERIA

Violations (7)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature at kitchen. Operator stored shell eggs inside reach in cooler for rapid chill. **Corrective Action Taken**

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees no changing gloves or washing hands after changing task at cook line. Manager coached employees at proper glove use and hand washing. **Corrected On-Site**

  High Priority

• 29-42-4CriticalRepeat

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

  High Priority

• 13-03-4Repeat

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraints. **Repeat Violation**

  Basic

• 08B-54-4

  Uncovered food stored near fryer at kitchen.

  Basic - Uncovered food stored near fryer at kitchen. Observed tostones open container.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed sack with red beans stored on the floor. Operator stored sack with beans six inches above above the floor. **Corrected On-Site**

  Basic

• 22-16-4Repeat

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen reach in coolers. **Repeat Violation**

  Basic