RINCONCITO DADELAND MIDTOWN INC

Violations (24)

• 29-45-4Critical

  Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

  High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at triple sink. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under prep sink in kitchen. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under steam table; coolers no longer functioning. No TCS foods stored inside. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed in warewash and kitchen area. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed scoop stored in ice bin in warewash area. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 42-02-4

  Improper storage of maintenance equipment that interferes with cleaning.

  Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink filled with aprons and wiping cloths. **Warning** - From follow-up inspection 2026-05-11: *Time Extended** **Time Extended**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled. Observed soiled gaskets in all reach in coolers. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of to go items stored on floor outside of restroom. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple containers of food items in walk in cooler and freezer uncovered; not cooling or prepping. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. -

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled. Observed dry food shelves in kitchen soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dishes stored in kitchen hand sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees on site; no CFM present. **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees; Cintheya, and Claudia. **Warning** - From follow-up inspection 2026-05-11: Observed no proof of training for any employees on site, Cintheya or Claudia. **Admin Complaint**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-11: **Time Extended**

  Basic