RINCONCITO DE ALEX EL PAISA

Violations (12)

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout kitchen soiled. Observed interior of oven soiled with food debris. Observed preparation table at cook line soiled with food debris and accumulation of grease. - From follow-up inspection 2026-09-02: Observed gaskets throughout kitchen soiled. Observed interior of oven soiled with food debris. Observed preparation table at cook line soiled with food debris and accumulation of grease. **Time Extended**

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms in dining area. - From follow-up inspection 2026-09-02: Observed at both bathrooms in dining area. **Time Extended**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of reach in cooler to the left of microwave soiled with food debris. **Repeat Violation** - From follow-up inspection 2026-09-02: Observed door handles of reach in cooler to the left of microwave soiled with food debris. **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit door of kitchen. - From follow-up inspection 2026-09-02: Observed gap at exit door of kitchen. **Time Extended**

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease and food debris throughout kitchen. - From follow-up inspection 2026-09-02: Observed accumulation of grease and food debris throughout kitchen. **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed whole in wall behind mop sink. **Repeat Violation** - From follow-up inspection 2026-09-02: Observed whole in wall behind mop sink. **Time Extended**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of steam table. - From follow-up inspection 2026-09-02: Observed standing water in reach in cooler to the left of steam table. **Time Extended**

  Basic

• 36-50-4

  Unclean building components, attachments or fixtures.

  Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system above cook line. - From follow-up inspection 2026-09-02: Observed accumulation of grease at hood system above cook line. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease and food debris throughout kitchen area. - From follow-up inspection 2026-09-02: Observed wall soiled with accumulation of grease and food debris throughout kitchen area. **Time Extended**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at three compartment sink. - From follow-up inspection 2026-09-02: Observed leaking pipe at three compartment sink. **Time Extended**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.p

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.p Observed surface rust in reach in cooler to the left of steam table. - From follow-up inspection 2026-09-02: Observed surface rust in reach in cooler to the left of steam table. **Time Extended**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hot sauce made in house, as per operator prepared more than 24 hours, without date marking. - From follow-up inspection 2026-09-02: Observed hot sauce made in house, as per operator prepared more than 24 hours, without date marking. **Time Extended**

  Intermediate