RINCONCITO EL CHELE

Violations (14)

• 41-05-4Critical

  Pesticide/insecticide labeled for household use only present in establishment.

  High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of raid for ants on 3 CS in front area.

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed produced inside walk in cooler. Operator removed and place on the bottom shelf. **Corrected On-Site**

  High Priority

• 03B-15-5CriticalCorrected on site

  Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.

  High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Cooked onions (130F - Hot Holding) on flat top grill. Operator reheated, 2nd temp. (145F - Hot Holding). **Corrected On-Site**

  High Priority

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching dried white and brown rice in bulk containers. Operator removed scoop. **Corrected On-Site**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan above prep area in the kitchen. Also observed accumulation of rust exposed for white chest freezer in warewashing area. **Repeat Violation**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed cooked chicharrones, cooked beef and cooked pork uncovered inside walk cooler. Operator placed covers on food item. **Corrected On-Site**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink and prep table in main the kitchen. **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holders on the wall next to HWS in the kitchen area.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at HWS in main kitchen. Operator was able to provide. **Corrected On-Site**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed no soap available at HWS in main kitchen. Operator was able to provide. **Corrected On-Site**

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceilings and inside light fixtures in the kitchen area. **Repeat Violation**

  Basic

• 02C-02-5RepeatCorrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked pork, cooked chicharrones with no date marked label. Per operator, food items were cooked on Tuesday. Operator placed labels on food item containers. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee with no hair net or hat while cooking.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on large white ice chest in warewashing area.

  Basic