RINCONCITO MIAMI 2

Violations (42)

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed for one hour at steam table: malanga (112F - Hot Holding). Operator put onto stove for reheating. Final temp: 175F. **Corrected On-Site** **Repeat Violation**

  High Priority

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale.

  High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of tomato paste with rust, 111 oz Red Pack. Observed 1 can of Antonio's red pepper strips with dent, 102 oz.

  High Priority

• 01B-07-4Critical

  Food with mold-like growth. See stop sale.

  High Priority - Food with mold-like growth. See stop sale. Observed 2 oranges with mold next to juice machine. Operator discarded during inspection. **Corrective Action Taken**

  High Priority

• 41-05-4Critical

  Pesticide/insecticide labeled for household use only present in establishment.

  High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in cabinet under handsink where service window is.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ham and cheese in walk in cooler. Operator changed order during inspection. **Corrected On-Site**

  High Priority

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**

  Basic

• 24-06-4Repeat

  Clean utensils or equipment stored in dirty drawer or rack.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots in warewash on soiled rack. **Repeat Violation**

  Basic

• 21-05-5

  Cloth used as a food-contact surface.

  Basic - Cloth used as a food-contact surface. Observed at waiter station, cloths used as liner for glasses.

  Basic

• 14-74-7Repeat

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler no longer working at kitchen entrance. As per operator, no longer working. No TCS foods stored inside. **Repeat Violation**

  Basic

• 36-03-4Repeat

  Cove molding at floor/wall juncture broken/missing.

  Basic - Cove molding at floor/wall juncture broken/missing. Observed at back exit. Observed at walk in freezer entrance. **Repeat Violation**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle on prep table. Operator removed from prep table. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. Observed shoes above handsink in prep area. Operator had items removed during inspection. **Corrected On-Site**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with air pod. Observed cooks with watch on cook line.

  Basic

• 13-03-4RepeatCorrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hat or net. Hair restraint was placed on head. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed oven door handle broken.

  Basic

• 36-63-4Repeat

  Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

  Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood system soiled. **Repeat Violation**

  Basic

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both back doors. **Repeat Violation**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed holes in wall in kitchen and warewash area.

  Basic

• 14-75-7

  Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed warmer on dry rack in back of kitchen no longer in use.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and both reach in freezers. **Repeat Violation**

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line between fryer and griddle. Operator removed item. **Corrected On-Site**

  Basic

• 10-20-4RepeatCorrected on site

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door at cook line. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled. **Repeat Violation**

  Basic

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer at front counter.

  Basic

• 40-01-4RepeatCorrected on site

  No suitable facilities provided to store employee clothing and other possessions.

  Basic - No suitable facilities provided to store employee clothing and other possessions. Observed shoes above handsink in prep area. Operator removed from shelf. **Corrected On-Site** **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment on cook line soiled. Observed soiled gaskets in reach in cooler. **Repeat Violation**

  Basic

• 22-16-4Repeat

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Repeat Violation**

  Basic

• 14-20-4Repeat

  Ripped/worn tin foil used as shelf cover.

  Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen. **Repeat Violation**

  Basic

• 25-17-4Repeat

  Single-service articles stored on a soiled surface.

  Basic - Single-service articles stored on a soiled surface. Observed on rack across cook line, soiled shelf where single service items are held. **Repeat Violation**

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed multiple trays of food in walk in freezer with no cover. **Repeat Violation**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Repeat Violation**

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust on dry food and dish racks. **Repeat Violation**

  Intermediate

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle in handsink at warewash. Observed next to prep area metal stored in handsink. Operator removed all items during inspection. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 22-31-4Repeat

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**

  Intermediate

• 16-03-4Repeat

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine. Observed interior soiled. **Repeat Violation**

  Basic

• 27-16-4Repeat

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter handsink where coffee bar is located. Observed no hot water at handsink in waiter station. **Repeat Violation**

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine.

  Basic

• 23-24-4Repeat

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handles soiled. **Repeat Violation**

  Basic

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed above walk in cooler.

  Basic

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks and holes in multiple tiles. **Repeat Violation**

  Basic