RINCONCITO PAISA 1 RESTAURANT

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw fish stored on top of ready-to-eat empanadas and bread inside the reach-in freezer. The operator began reordering the storage. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw, marinated chicken stored on the shelf above raw, marinated pork and beef inside reach in cooler across dishwasher machine.

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw, unpackaged chicken stored on top of raw, unpackaged beef inside the reach-in freezer.

High Priority

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored directly on top of semi-cooked pork belly in the reach-in cooler across sauté station. Operator moved the raw shell eggs to the bottom. **Corrected On-Site**

High Priority

36-22-4

Basic - Observed standing water on the bottom shelf of the prep table where dry cans are stored.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed containers of empanadas uncovered inside reach in freezer next to dishwasher machine. Also observed a container of uncovered raw beef on the bottom of reach in cooler across dishwasher machine. Operator covered container with a lid. **Corrected On-Site**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes inside hand wash sink located across sauté station.

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-smooth, absorbent ceiling tiles in the kitchen area.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed, unlabeled, house-marinated raw pork, beef, and chicken inside reach in cooler across dishwasher machine. Operator stated that was marinated today and started adding labels to all containers. **Corrected On-Site**

Intermediate

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit kitchen back door.

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed several tiles in disrepair inside kitchen area.

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping clothes under green cutting board on prep table next to chest reach in freezer located inside kitchen area.

Basic