RISHTEDAR

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs case stored across standing unit at kitchen area, as per operator less than 30 minutes. Operator moved to reach in cooler. **Corrective Action Taken**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked basmati rice (55F - Cooling) on standing unit next Nan oven, as per operator rice was cooked the previous day. Operator segregated during inspection. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed clarified butter (49F - Cold Holding) next to oven, as per operator less than 1 hour. Operator moved to reach in cooler.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked Jazmin rice (55F - Cooling) on standing unit next Nan oven, as per operator rice was cooked the previous day. Operator segregated during inspection. **Corrected On-Site**

High Priority

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at bar area, operator stored properly. **Corrected On-Site**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed on Nan oven. Operator removed. **Corrected On-Site**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled chest freezer interior.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lamb (frozen) next to reach in freezer at kitchen area. As per operator less than 30 minutes. Operator moved to reach in cooler. **Corrective Action Taken**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar area.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes prepared onsite and held more than 24 hours not properly date marked on standing unit next to Nan oven. Operator dated during inspection. **Corrected On-Site**

Intermediate

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on standing unit, operator removed. **Corrected On-Site**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed under 3 compartment sink and dishwasher machine.

Basic

Floor not cleaned when the least amount of food is exposed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed drain under 3 compartment sink not cleaned. Operator started cleaning. Also observed throughout kitchen under equipment.**Corrective Action Taken** **Corrective Action Taken**

Basic