ROSALUNA CAFE

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees.

High Priority

Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris inside warewashing machine.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed boxes of produce, on floor inside walk in cooler.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top surfaces on kitchen oven.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed cook chicken inside walk in cooler not covered.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mold like substance throughout.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mold like substance throughout.

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

Accumulation of debris in three-compartment sink.

Basic - Accumulation of debris in three-compartment sink.

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

Intermediate