SANDBAR GRILL

Violations (9)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning** - From follow-up inspection 2026-07-15: At time of callback inspection observed still soiled. **Time Extended**

  Basic

• 36-36-4

  Ceiling tile missing.

  Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at lobby storage area. Ceiling tiles broken. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout establishment at cook line, behind fixed prep equipment and tables, soiled with food debris. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed at dry storage closet, plastic gallons of cooking oil stored on floor. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Basic

• 10-14-5Corrected on site

  Ice bucket/shovel stored on floor between uses.

  Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at ice machine area. **Warning** - From follow-up inspection 2026-07-15: At time of callback inspection observed still on floor. Operator removed. **Time Extended** **Corrected On-Site**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep line. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler unit in kitchen soiled with spilled milk. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Basic

• 36-50-4

  Unclean building components, attachments or fixtures.

  Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed cook line hood filter soiled with grease build up. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Jose Rodriguez, Donald Smith, Lillian Rodriguez, Logan Garrett expired 6/9-12/2026. **Warning** - From follow-up inspection 2026-07-15: **Time Extended**

  Intermediate