SEASPICE

Violations (12)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority

• 12A-25-4Critical

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority

• 21-38-4

  Wiping cloth sanitizing solution stored on the floor. Bar area.

  Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.

  Basic

• 31A-10-4Repeat

  Equipment drain line draining into handwash sink. Kitchen.

  Intermediate - Equipment drain line draining into handwash sink. Kitchen. **Repeat Violation**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Pantry station. Operator provided during inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pantry station. Operator provided during inspection. **Corrected On-Site**

  Intermediate

• 24-26-4

  Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket located kitchen.

  Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket located kitchen.

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Bar area. Operator provided during inspection.

  Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**

  Intermediate

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic bucket with potatoes stored directly on floor Walk in cooler. Operator removed during inspection.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled and wall.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled and wall.

  Basic