SHAHS OF KABOB

Violations (10)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at kitchen.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at kitchen.

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed at cook line, main unit, not cooling properly, however, all items under the right temperature because the use of ice. According to the manager/ cook, next week the unit will be replaced for a new one.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed at cook line.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Manager removed and replaced the ice scoop for a new one.

  Basic - Ice scoop handle in contact with ice. Manager removed and replaced the ice scoop for a new one. **Corrected On-Site**

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times. Blocked by a pasta maker at kit( little storage room)

  Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a pasta maker at kit( little storage room)

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate