SIAM BISTRO

Violations (12)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over rice inside standing reach in cooler. - From follow-up inspection 2026-07-07: **Time Extended**

  High Priority

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and raw fish inside of standing reach in freezer. All products removed from original packaging. - From follow-up inspection 2026-07-07: **Time Extended**

  High Priority

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of stainless steel cleaner stored on prep table with packages of noodles in dish area. - From follow-up inspection 2026-07-07: **Time Extended**

  High Priority

• 25-06-4

  Single-service articles not stored inverted or protected from contamination.

  Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go bowls stored not inverted on prep shelf at cook line. - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at triple sink. - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 08B-63-4

  Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

  Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer stored in hallway near men's bathroom. - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 16-21-4

  Accumulation of debris on exterior of warewashing machine. -

  Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 14-06-4

  Wood food-contact surface not properly sealed.

  Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood used as shelf in dry storage rack in hallway not sealed. - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled under shelf across from dish area. - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty at dish area. **Repeat Violation** - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of breadcrumbs and flour under shelf across from dish area. - From follow-up inspection 2026-07-07: **Time Extended**

  Basic

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside reach in freezer in hallway and kitchen areas. - From follow-up inspection 2026-07-07: **Time Extended**

  Basic