SIAM RICE THAI & SUSHI RESTAURANT

Violations (22)

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 6 seconds, coached employee to wash hands properly.

  High Priority

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used as a liner with vegetables at front counter reach in cooler.

  High Priority

• 08A-17-6CriticalRepeat

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw conch bags stored with cooked octopus inside same container at white chest freezer front counter. **Repeat Violation**

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee grab something from floor and proceeded to prepared food, Coached employee to wash hands properly before engage with food.

  High Priority

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by ware washing area and kitchen. **Repeat Violation**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn front counter. Observed door handle broken of reach in cooler front counter.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 36-22-4Repeat

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. **Repeat Violation**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed by walk in cooler.

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed cooking oil stored on floor by cook line. Manager stored properly. **Corrected On-Site** **Repeat Violation**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed hole in wall by bathroom and wall by ware washing area.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

  Basic

• 14-73-4

  No container installed for catching grease from hood drip tray.

  Basic - No container installed for catching grease from hood drip tray.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter. Observed reach in cooler soiled by sushi station. Observed hood soiled by cook line.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw salmon thawing at room temperature by prep table sushi station. Manager stored inside reach in cooler for thawed properly. **Corrected On-Site**

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease behind cook line and by dishwasher machine area. **Repeat Violation**

  Basic

• 14-45-4

  Cardboard used to line nonfood-contact shelves.

  Basic - Cardboard used to line nonfood-contact shelves. Observed by storage area.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook salmon not dated by sushi station reach in cooler. As per manager cooked yesterday. Manager dated. **Corrected On-Site**

  Intermediate

• 36-06-4

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled at floor by cook line.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed by cook line.

  Basic