SIXTY VINES

Violations (9)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Near dishwasher area. Operator removed during inspection.

  Basic - Ice scoop handle in contact with ice. Near dishwasher area. Operator removed during inspection. **Corrected On-Site**

  Basic

• 31B-04-4Repeat

  No handwashing sign provided at a hand sink used by food employees. Near dishwasher area and front counter pizza area.

  Basic - No handwashing sign provided at a hand sink used by food employees. Near dishwasher area and front counter pizza area. **Repeat Violation**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed discard syrup in hand wash sink bar area.

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher area. Operator provided during inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher area. Operator provided during inspection. **Corrected On-Site**

  Intermediate