SPANGLISH & GRAILS

Violations (4)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen area: raw chicken and raw shell eggs stored above spicy mayo and cooked chili. Inspector discussed with the operator the proper procedures. The operator moved the raw shell eggs and the raw chicken to a bottom shelf in the reach in cooler. Inspector provided the handout for the proper storage of food to the operator.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen area: raw chicken and raw shell eggs stored above spicy mayo and cooked chili. Inspector discussed with the operator the proper procedures. The operator moved the raw shell eggs and the raw chicken to a bottom shelf in the reach in cooler. Inspector provided the handout for the proper storage of food to the operator. **Corrected On-Site**

  High Priority

• 24-08-4Corrected on site

  Equipment and utensils not properly air-dried - wet nesting. Ware wash area: mixing bowls wet-nesting on the storage rack.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Ware wash area: mixing bowls wet-nesting on the storage rack. **Corrected On-Site**

  Basic

• 08B-47-4RepeatCorrected on site

  Food not stored at least 6 inches off of the floor. Second floor, walk in cooler: cases of limes stored on the floor.

  Basic - Food not stored at least 6 inches off of the floor. Second floor, walk in cooler: cases of limes stored on the floor. **Corrected On-Site** **Repeat Violation**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Second floor storage area: can opener blade soiled. Main bar area: soda gun nozzle soiled by the register.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Second floor storage area: can opener blade soiled. Main bar area: soda gun nozzle soiled by the register. **Corrected On-Site**

  Intermediate