SUSHI CAFE

Violations (13)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over sauce inside standing refrigerator near cook line. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  High Priority

• 08A-02-6Critical

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over fries, all products removed from original packaging, inside freezer near cook line. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above walk in cooler. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back screen door. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in kitchen. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and microwave soiled at sushi bar. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers heavily soiled with old food debris. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Basic

• 25-32-4

  Reuse of single-service or single-use articles.

  Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed soy sauce buckets being reused to store kimchi inside walk in cooler. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease in sushi bar underneath counter and hand sink. Observed wall heavily dusted in kitchen next to hood. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of kimchi not date marked inside walk in cooler, as per operator kimchi was made 6 days prior to inspection. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled. - From follow-up inspection 2026-04-16: **Time Extended** - From follow-up inspection 2026-04-28: **Time Extended**

  Basic