SUVICHE

Violations (19)

• 03A-03-5CriticalCorrected on site

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per manager, product placed at room temperature less than 30 minutes prior. Manager placed product inside reach in cooler. **Corrected On-Site** **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 ROP of thawed raw tuna inside reach in cooler at storage area. **Warning**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (44F - Cold Holding) at reach in cooler drawers. As per manager, product placed inside unit on the previous day. **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (59F - Cold Holding) at room temperature at cook line. As per manager, product placed at room temperature on the previous day. Observed raw salmon (44F - Cold Holding) at reach in cooler drawers. As per manager, product placed inside unit on the previous day. **Warning**

  High Priority

• 12A-28-4Critical

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled apron with gloves on then engaged in preparing food to serve to customers. Gloves not changed. Coach employee. **Warning**

  High Priority

• 22-43-4Critical

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 150ppm. Employee began replenishing solution. **Corrective Action Taken** **Warning**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cilantro and carrots at reach in cooler at preparation area. Manager rearranged products. **Corrected On-Site** **Warning**

  High Priority

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line and back beverage area. **Repeat Violation** **Warning**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

  Basic

• 31A-07-4

  Handwash sink missing in beverage station containing microwave, rice cookers and nori machine.

  Intermediate - Handwash sink missing in beverage station containing microwave, rice cookers and nori machine. **Warning**

  Intermediate

• 51-16-7

  No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

  Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added rice cookers, microwave and nori machine to beverage station. No plans submitted. **Warning**

  Intermediate

• 24-07-4

  Cleaned and sanitized equipment or utensils not properly stored.

  Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed vegetable diced stored on floor at cook line and vegetable strainer stored on floor at back area. Manager removed items from floor. **Corrective Action Taken** **Warning**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food and held more than 24 hours not properly date marked. **Warning**

  Intermediate

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 ROP of thawed raw tuna inside reach in cooler at storage area. **Warning**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on floor at cook line. **Warning**

  Basic

• 36-11-4

  Floors not maintained smooth at cook line.

  Basic - Floors not maintained smooth at cook line. **Warning**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at preparation cooler at cook line. **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing water gaskets at reach in cooler across cook line soiled with food debris. **Warning**

  Basic

• 36-64-5

  Objectionable odors at cook line.

  Basic - Objectionable odors at cook line. **Warning**

  Basic