SWEET PARIS CREPERIE AND CAFE

Violations (7)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoke salmon over bread inside reach in cooler kitchen. Manager reorganized products. **Corrected On-Site**

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs (65°f Cold Holding) located on top of prep table front counter area. As per Manager less than one hour operator stored inside reach in cooler. **Corrective Action Taken**

  High Priority

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution at + 400ppm. Located front counter area. Manager discard the water solution recheck quaternary solution at 200 ppm. **Corrected On-Site**

  High Priority

• 21-44-1Corrected on site

  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Manager stored products during inspection.

  Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Manager stored products during inspection. **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen cooked ham stored in standing water. Operator stored inside walk in cooler. **Corrected On-Site**

  Basic

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured. Located near soda machine kitchen.

  Basic - Carbon dioxide/helium tanks not adequately secured. Located near soda machine kitchen.

  Basic