TAJ MAHAL INDIAN CUISINE

Violations (9)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed for reach in cooler handles, oven handles **Repeat Violation** **Warning** - From follow-up inspection 2026-04-24: **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Warning** - From follow-up inspection 2026-04-24: **Time Extended**

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed for handwashing sink across of stove. **Warning** - From follow-up inspection 2026-04-24: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed missing handle for food prep top cover. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-24: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. -

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-04-24: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves housing can goods and dry foods in the back area, the shelves housing food items and equipment above prep table. Observed soiled reach in coolers interior, shelves, door frames and door gaskets. Observed hood filters heavily soiled with accumulation of grease. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-24: **Time Extended**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - - From initial inspection : Basic - Stored food not covered. Observed for cooked cauliflower, cooked chicken, and cooked potatoes inside the reach in cooler. **Warning** - From follow-up inspection 2026-04-24: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls with food residue throughout the entire prep area, on the back of the stove and next to reach in freezer inside the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-24: **Time Extended**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed for shelving unit housing clean food pans above 3CS, shelf above prep table housing food equipment. **Warning** - From follow-up inspection 2026-04-24: **Time Extended**

  Intermediate