TAKEE OUTEE

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (66 F - Hot Holding) stored next to the stove. As per manager food was cooked less than 3 hours ago.

  High Priority

• 36-34-5

  Ceiling tiles soiled with accumulated grease and dust by the 3 compartment sink.

  Basic - Ceiling tiles soiled with accumulated grease and dust by the 3 compartment sink.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two tumbles stored on preparation table. Operator moved them. **Corrected On-Site**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled. **Repeat Violation**

  Basic

• 08B-12-5RepeatCorrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed eggs rolls not covered inside the reach in freezer. Operator covered them. **Corrected On-Site** **Repeat Violation**

  Basic