TALKIN TACOS

Violations (7)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed alcohol spray bottle on top of prep table on top of blender is located. PIC removed. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shredded beef was

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shredded beef was observed at 127°F in hot holding. Per the operator, the beef had been there for less than two hours. Corrective action was taken immediately to reheat the product. **Corrective Action Taken**

  High Priority

• 10-08-5

  10-08-5

  Basic - Observed scoop handle in contact with corn flour on flour bin under prep table.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed spray bottles on perfume like substance top of prep table. Person in charge removed at time of inspection.

  Basic

• 53B-09-4

  Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

  Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of food handler certificate for employee, as per person in charge they keep original at the principal office.

  Intermediate

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 16-23-4

  16-23-4

  Basic - Observed Accumulation of lime scale on the inside of the dishmachine.

  Basic