TRAN AN

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above prep area front counter. **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty Above kitchen cook line and ware washing areas. **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Basic

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in coolers gaskets torn by front counter. **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Basic

Food stored on floor.

Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil containers and fish sauce stored on floor by back exit door and storage room outside. **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at front counter prep area. **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior have accumulation of soil residues by storage room. **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers rusted front counter and storage across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by hoods back exit door. **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep area front counter. **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Intermediate

Manager or person in charge lacking proof of food manager certification.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge Ashley Benfield not manager certification. **Warning** - From follow-up inspection 2026-09-17: Time extension 60 days. **Time Extended**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-09-17: **Time Extended**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Kevin Marenco hired almost 2 years and Dyna Aubert hired about six months. **Warning** - From follow-up inspection 2026-09-17: Time extension 60 days. **Time Extended**

Intermediate