TRUE BARISTAS COFFEE
1395 BRICKELL AVE STE 140 & 160, Miami, FL, 33131
Most recent inspection
- Date
- October 14, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (11)
- 12A-07-5Critical
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority
- 50-17-3Critical
Operating with an expired Division of Hotels and Restaurants license. Expired licenses 10-1-2026
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired licenses 10-1-2026
High Priority
- 24-05-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic
- 11-27-4Repeat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
Intermediate
- 16-37-1Repeat
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Intermediate
- 05-08-4Repeat
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Intermediate
- 11-26-1Repeat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Intermediate
- 05-13-5
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Intermediate
- 21-10-4
Soiled dry wiping cloth in use.
Basic - Soiled dry wiping cloth in use.
Basic
- 05-10-4
Probe thermometer not used to ensure proper food temperatures.
Intermediate - Probe thermometer not used to ensure proper food temperatures.
Intermediate
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.