UP TOP JAMAICAN RESTAURANT AND LOUNGE INC

Violations (5)

• 14-15-4CriticalRepeat

  Nonfood-grade containers used for food storage - direct contact with food.

  High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed beans stored inside plastic containers for dry condiments. Employee was advised to removed food from those containers. **Repeat Violation**

  High Priority

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both reach in coolers are not working properly. No tcs food stored inside. Operator will moved the reach in cooler fro beverage at the front counter to the kitchen.

  Basic

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Repeat Violation**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towels. **Corrected On-Site**

  Intermediate