URBAN RASOI

Violations (14)

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed at container if pain relief balm stored in reach in cooler. Operator removed. **Corrected On-Site**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler units a case of raw shelled eggs stored over buckets of sauces. Operator removed to store correctly. **Corrective Action Taken**

  High Priority

• 24-05-4Repeat

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at front counter not properly protected. **Repeat Violation**

  Basic

• 13-03-4Repeat

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint. **Repeat Violation**

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed sack of onions stored on floor. Operator removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door. Operator removed. **Corrected On-Site**

  Basic

• 10-07-4Repeat

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in standing water of 83F. **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing reach in cooler units.

  Basic

• 25-06-4Repeat

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted at top shelf prep table across from stove. **Repeat Violation**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed throughout at reach in cooler units for cooked then cooled items, lamb, goat and chicken containers not covered.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed bar sink used as dump sink.

  Intermediate

• 23-24-4Repeat

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave handle. **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked then cooled items in standing reach in cooler units, lamb, chicken, goat dishes. As per operator items are made a day in advance.

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.

  Basic