VELA

Violations (6)

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed solid frozen salmon thawed operator removed from the package during inspection. **Corrected On-Site**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. Near stove.

  Basic - Standing water in bottom of reach-in-cooler. Near stove.

  Basic

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor. Kitchen. Operator stored properly during inspection.

  Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. Operator stored properly during inspection. **Corrected On-Site**

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Kitchen near dishwasher area. Operator provided during inspection.

  Intermediate - No soap provided at handwash sink. Kitchen near dishwasher area. Operator provided during inspection. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jean Nicolas Bernard.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jean Nicolas Bernard.

  Intermediate