VICKY BAKERY

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanadas (120F - Hot Holding); chicken (115F - Hot Holding) at the hot display case near front counter. Operator removed products and began to reheat to correct parameters. **Corrective Action Taken**

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2026. Operator made payment during inspection. **Corrected On-Site**

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers at the cook line soiled.

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave in kitchen prep area with door handle soiled.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic trash can blocking hand wash sink located next to three compartment sink.

Intermediate

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of food prep table located across the cook line.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave locate in kitchen area with soiled interior.

Basic