VICTORY RESTAURANT & LOUNGE

Rodent activity present as evidenced by rodent droppings found.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ droppings at second floor storage near stairs. Observed approximately 10+ droppings at second floor by AC unit pipes. Next to freezer upstairs storage. **Repeat Violation** **Warning**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw lamb container at walk in cooler. Employee stored properly. **Corrected On-Site** **Warning**

High Priority

Dead rodent present.

Basic - Dead rodent present. Observed a dead rodent at second floor storage next to freezer upstairs. **Warning**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container stored by dishwasher. Employee discarded. **Corrected On-Site** **Warning**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at drawers by cook line. **Warning**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water at floor by bar area. **Repeat Violation** **Warning**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor under counter soiled by bar area hookah. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler across cook line soiled. **Warning**

Basic

Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customer self-service not individually wrapped at bar area. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table. Employee took to three compartment sink to be cleaned. **Corrective Action Taken** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at hookah bar area used as a dump sink. **Repeat Violation** **Warning**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Intermediate

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed second floor storage by alcohol storage. **Repeat Violation** **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice stored inside walk in cooler not dated. As per chef two days prior. Employee dated. **Corrected On-Site** **Warning**

Intermediate

Dead roaches on premises.

Basic - Dead roaches on premises. Observed one dead roach at storage by stairs. **Warning**

Basic