VILLA WOODBINE HISTORIAL CLUB

Violations (9)

• 22-41-4CriticalRepeatCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator prime machine new Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Repeat Violation**

  High Priority

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates and tasting dishes stored on soiled canister shelves.

  Basic

• 36-12-4Repeat

  Floors not constructed to be easily cleanable.

  Basic - Floors not constructed to be easily cleanable. Observed for tiled floors throughout kitchen. **Repeat Violation**

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer and ovens soiled with food and grease debris. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinets shelves soiled.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and dish machine area.

  Basic

• 27-19-5

  Handwash sink does not have running water or enough water pressure to properly wash hands.

  Intermediate - Handwash sink does not have running water or enough water pressure to properly wash hands. Observed low water pressure for both hand sinks at cook line and bathroom.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink with food remnants inside.

  Intermediate