VZLA4U

Violations (12)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (100F - Hot Holding) at cook line. As per operator for one hour.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) inside reach in cooler across cook line. As per operator was placed inside 30 mins prior to inspection.

  High Priority

• 36-24-5Repeat

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed tile missing on wall in mop sink. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. **Repeat Violation**

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface. Across cook line.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Across cook line. **Repeat Violation**

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Repeat Violation**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table across cook line.

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by fans.

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Across cook line.

  Basic - Buildup of food debris/soil residue on equipment door handles. Across cook line.

  Basic

• 31B-05-4Repeat

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken at hand sink in prep area. **Repeat Violation**

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed walk in cooler gaskets and reach in cooler gaskets torn. **Repeat Violation**

  Basic