WE WE'S COFFE SHOP

Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed wine bottle stored inside ice machine front counter in contact with drink ice for customer.

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose bibb by mop sink outside.

High Priority

Food stored in ice used for drinks. See stop sale.

High Priority - Food stored in ice used for drinks. See stop sale. Observed wine bottle stored inside ice machine front counter in contact with drink ice for customer.

High Priority

Faucet/handle missing at plumbing fixture.

Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle missing at bathroom.

Basic

No container installed for catching grease from hood drip tray.

Basic - No container installed for catching grease from hood drip tray.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at bakery station,across three compartment sink and cooler across cook line.

Basic

Reach-in cooler shelves with rust that has pitted the surface. Across three compartment sink.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across three compartment sink.

Basic

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at front counter, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon, sunny side up eggs,eggs Benedict offered in the menu not identified as a raw.

Intermediate

No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a tray of empanadas at front counter not dated. As per manager prepared on Thursday and stored inside freezer, took some out today morning not time tracking or marked on container. Employee dated. **Corrected On-Site**

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker at prep table near bread across three compartment sink. Observed employee bags stored under counter by SS Togo boxes.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu and tres leches, as per manager prepared on site 3 days ago Not dated. Manager started putting days. **Corrective Action Taken**

Intermediate

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across three compartment sink.

Basic