WHISK GOURMET FOOD AND CATERING

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray on ice machine at bar. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored above biscuits in reach in freezer outside of walk in cooler. Operator placed burger patties on other shelf for proper storage. **Corrected On-Site**

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken salad and gravy with date mark of 02/23. Observed pickled peppers with date mark 11/20. Operator voluntarily discarded all products. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 tuna filet thawed in ROP. Operator voluntarily discarded all products. Observed chicken salad and gravy with date mark of 02/23. Observed pickled peppers with date mark 11/20. Operator voluntarily discarded all products. **Corrected On-Site**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag above single service items in storage area.

Basic

Garbage on the ground and/or pad around dumpster.

Basic - Garbage on the ground and/or pad around dumpster. Observed during inspection.

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed next to ovens. **Repeat Violation**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer at bar.

Basic

Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at salad cooler.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink on cook line. Inspector provided sign via email. **Corrective Action Taken**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers next to cook line.

Basic

Open dumpster lid.

Basic - Open dumpster lid. Observed during inspection.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed next to steam table; sugar with no label.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand sink on cook line. Operator removed during inspection. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink near ware wash. Employee refilled paper towels **Corrected On-Site**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation**

Basic

Records/documents for required employee training do not contain all of the required information.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Losiane missing date of birth. **Repeat Violation**

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in office.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in dining area. Observed in kitchen area soiled tiles.

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 tuna filets thawed in ROP. Operator voluntarily removed product. **Corrected On-Site**

Basic