WHITNEY'S RESTAURANT

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 tuna filet thawed in ROP. Observed 6 grouper filet thawed in ROP. Observed 5 branzino filet thawed in ROP.

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed butane on prep table next to cooler. Operator removed during inspection. **Corrected On-Site**

High Priority

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed eye drops on prep table outside of walk in. Chef had item removed from table. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw sausage links over raw bacon in number 2 walk in cooler. **Repeat Violation**

High Priority

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed on cook line.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers; rusted shelves.

Basic

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish racks. **Repeat Violation**

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation**

Basic

Records/documents for required employee training do not contain all of the required information.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Victorias DOB missing on their FRLA.

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 10 tuna filet thawed in ROP. Observed 6 grouper filet thawed in ROP. Observed 5 branzino filet thawed in ROP.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on rave above flour.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on top of toasted across cook line. Chef had employee remove phone. **Corrected On-Site**

Basic