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WILLY WOK

31 NW 9 ST K20, Miami, FL, 33136

Inspection Completed - No Further Action

Most recent inspection

Date
March 23, 2026
Type
Food-Licensing Inspection
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
8
Jurisdiction
Miami-Dade County (Miami), FL

Violations (8)

  • 08B-47-4

    Food not stored at least 6 inches off of the floor.

    Basic - Food not stored at least 6 inches off of the floor. Observed containers of food on kitchen floor.

    Basic

  • 24-05-4Corrected on site

    Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

    Basic

  • 14-09-4

    Cutting board has cut marks and is no longer cleanable. Make line cutting board.

    Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board.

    Basic

  • 21-11-4

    Sanitizing solution for wiping cloths not free of food debris and visible soil.

    Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

    Basic

  • 06-01-5

    Time/temperature control for safety food thawed in an improper manner.

    Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken, being thawed in room temperature inside three compartment sink.

    Basic

  • 42-01-4

    Wet mop not stored in a manner to allow the mop to dry.

    Basic - Wet mop not stored in a manner to allow the mop to dry.

    Basic

  • 05-08-4Corrected on site

    No probe thermometer provided to measure temperature of food products.

    Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

    Intermediate

  • 11-26-1

    No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.