WING ON FIRE

Violations (10)

• 14-15-4CriticalCorrected on site

  Nonfood-grade containers used for food storage - direct contact with food.

  High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw pork chops inside thank you bags inside reach in cooler at cook line. Employee removed and stored properly inside metal container. **Corrected On-Site** **Warning**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed corn on the cob on top raw pork chops inside reach in cooler at cook line. Employee removed and stored properly. **Corrected On-Site** **Warning**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed bag of avocados being stored on the floor at prep area. Employee removed and stored properly. **Corrected On-Site** **Warning**

  Basic

• 22-16-4Corrected on site

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site** **Warning**

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at cook line. Employee inverted during inspection. **Corrected On-Site** **Warning**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust.observed wall behind frying station soiled with grease. **Warning**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink . Employee cleaned during inspection. **Corrected On-Site** **Warning**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Warning**

  Basic

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason , Yesenia working over 60:days lacking food handlers certification. **Warning**

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table. Employee removed and stored properly. **Corrected On-Site** **Warning**

  Basic