WYN PIZZA

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex restroom.

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled RIC handles with grease and flour in back area.

Basic

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom.

Basic

Employee with ineffective hair restraint while engaging in food preparation.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed male employee with no hat, visor or hair net while handing food items for customers.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of reach in coolers in back area.

Basic

Objectionable odors in bathroom or other areas of the establishment.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable order coming from 3 compartment sink area and back prep area.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust starting to accumulate on shelves of reach in cooler in the back.

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow daring of water at front area handwashing sink.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by trash bin and broom and dustpan, the handwashing sink in front area.

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training on establishment or was not able to provide. Employee working at that time was able to provide certificate training. **Corrected On-Site**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed only the time marked for pizzas in front area. **Repeat Violation**

Intermediate

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label identifying contents, hung on a shelf near 3 compartment sink.

Intermediate