WYNBALLS RESTAURANT AND BILLARDS

Violations (13)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored above raw beef at reach in cooler two doors by entrance kitchen.

  High Priority

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken breast stored over cooked chicken wings and raw beef by storage first floor freezers.

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked white rice at reach in cooler two doors by entrance.

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. By back door exit near stairs.

  Basic - Exterior door has a gap at the threshold that opens to the outside. By back door exit near stairs.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer. Observed black freezer second floor.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gaskets soiled. **Repeat Violation**

  Basic

• 29-08-4

  Plumbing system in disrepair.

  Basic - Plumbing system in disrepair. Observed handle from hand sink in disrepair by bar area.

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed SS Togo bags box stored on floor by dry storage second floor.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry. By back door exit by stairs.

  Basic - Wet mop not stored in a manner to allow the mop to dry. By back door exit by stairs.

  Basic

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. Observed by bar area.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area.

  Intermediate

• 24-07-4

  Cleaned and sanitized equipment or utensils not properly stored.

  Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor by bar area counter.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by front counter.

  Basic